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Homemade Peppermint Mocha

This peppermint mocha combines rich, freshly brewed coffee with silky steamed milk infused with peppermint extract, topped with whipped cream and chocolate drizzle. The drink features a vibrant mint flavor balanced by deep chocolate and bold coffee, resulting in a smooth, creamy texture with a refreshing twist. It’s a cozy, festive beverage perfect for holiday mornings or winter evenings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 30 ml freshly brewed espresso or strong coffee preferably dark roast
  • 250 ml milk whole, almond, or oat milk
  • 1-2 teaspoons peppermint extract adjust to taste
  • 2 tablespoons chocolate syrup or chopped dark chocolate for richness
  • whipped whipped cream for topping
  • chocolate syrup chocolate drizzle for finishing
  • optional peppermint candy for garnish

Equipment

  • Espresso machine or AeroPress
  • Small saucepan
  • Whisk or spoon
  • Mugs
  • Measuring spoons and cup

Method
 

  1. Brew a strong shot of espresso or dark roast coffee, about 30 ml, and set it aside.
  2. Pour the milk into a small saucepan and heat over medium heat until it begins to steam, with tiny bubbles forming at the edges—avoid boiling.
  3. Add 1 to 2 teaspoons of peppermint extract into the hot milk, stirring gently with a whisk or spoon until fully infused and fragrant.
  4. Pour the hot, peppermint-infused milk over the prepared coffee in your mug, creating a creamy, inviting layer.
  5. Top generously with whipped cream, allowing it to mound slightly over the edges of the mug.
  6. Drizzle chocolate syrup over the whipped cream for a glossy, decadent finish.
  7. If desired, garnish with a peppermint candy for a festive touch and extra crunch.
  8. Serve immediately while warm, enjoy the aromatic blend of mint, chocolate, and coffee with each sip.

Notes

Adjust the amount of peppermint extract to your preferred level of minty freshness. For a richer chocolate flavor, add chopped dark chocolate to the milk while heating.