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Honey Mustard Ham Sliders

These Honey Mustard Ham Sliders are a quick and easy finger-food delight, featuring tender slices of ham nestled in soft buns and topped with a glossy, caramelized honey mustard glaze. The dish involves assembling the sliders, brushing them with the sweet and tangy glaze, and baking until golden and sticky for an irresistible final appearance. Perfect for casual gatherings or cozy nights in, they combine simple ingredients into an elegant and comforting treat.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1/4 cup honey use a good, pure honey for depth
  • 2 tbsp Dijon mustard or spicy brown mustard for a bolder flavor
  • 1 tbsp melted butter unsalted preferred
  • 16 slices ham thinly sliced honey ham or smoked ham
  • 8 buns slider buns soft, buttery brioche rolls
  • 2 tbsp melted butter for brushing on top

Equipment

  • Baking sheet
  • Small saucepan
  • Basting brush
  • Sharp Knife

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
  2. Slice the slider buns in half horizontally, keeping them attached on one side if possible, so they open like a book.
  3. In a small saucepan, combine honey, Dijon mustard, and melted butter. Warm the mixture over low heat, stirring gently until it’s smooth and fragrant—about 2 minutes. You should see it bubbling slightly and have a shiny, amber-colored glaze.
  4. Lay the bottom halves of the buns on the prepared baking sheet. Distribute the slices of ham evenly over the buns, covering all the way to the edges, creating a uniform layer.
  5. Using a basting brush, generously brush the honey mustard glaze over the ham slices, ensuring each piece is coated with the sticky, tangy sauce. Reserve some glaze for the tops later.
  6. Place the top halves of the buns back on the ham, pressing down gently to help the glaze seep into the bread and fillings. Brush the tops with the remaining melted butter for a golden, glossy finish.
  7. Bake in the preheated oven for 12-15 minutes, until the buns are golden brown and the glaze appears bubbly and caramelized. You’ll hear a gentle sizzling and see a shiny, sticky surface on top.
  8. Remove the sliders from the oven and let them rest for 2 minutes. This helps the juices settle and makes slicing or serving easier.
  9. Slice the sliders into individual portions if assembled as a whole, or serve them directly from the baking sheet with napkins nearby. Drizzle any remaining glaze over the top if desired for extra shine and flavor.