Cut the silken tofu into small cubes on a clean cutting board using a sharp chef's knife. Gently drain excess water and set aside.
1 block silken tofu
Toast the sesame seeds in a dry skillet over medium heat until golden brown and fragrant, approximately 2-3 minutes, shaking the pan occasionally to prevent burning.
1 tablespoon toasted sesame seeds
In a mixing bowl, combine the tofu cubes, soy sauce, sesame oil, and two-thirds of the toasted sesame seeds. Use a whisk or fork to gently mash the tofu until smooth and well incorporated, creating a creamy sauce with small bits of tofu for texture.
1 block silken tofu, 2 tablespoons soy sauce, 1 teaspoon sesame oil, 1 tablespoon toasted sesame seeds
Transfer the mixture to a serving dish and sprinkle the remaining toasted sesame seeds evenly over the top for added crunch and visual contrast.
1 tablespoon toasted sesame seeds
Garnish the dish with finely chopped scallions, adding a pop of color and freshness. Serve immediately or chilled for a more refreshing flavor.
2 scallions scallions
