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Kardashian Avocado Pudding

This luscious avocado pudding is a silky, plant-based dessert that combines ripe avocados blended into a smooth, creamy texture. Brightened with lemon juice and sweetened with honey or maple syrup, it offers a rich yet refreshing flavor with a vibrant green appearance, perfect for an elegant, fuss-free treat.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Healthy Dessert
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 ripe avocados should be soft and fragrant
  • 1 tablespoon lemon juice freshly squeezed if possible
  • 1-2 tablespoons honey or maple syrup adjust to taste
  • Pinch salt enhances flavor
  • Optional crushed pistachios or fresh berries for garnish

Equipment

  • Food processor
  • Measuring spoons
  • Spatula
  • Serving bowls

Method
 

  1. Cut open the ripe avocados, scoop the flesh into a food processor, and discard the pits.
  2. Add a splash of lemon juice to the avocados. This brightens the flavor and keeps the vibrant green hue.
  3. Blend everything in the food processor until smooth and silky, about 30 seconds, stopping to scrape down the sides with a spatula as needed.
  4. Taste the mixture and add honey or maple syrup to your preferred sweetness level. Blend briefly to combine.
  5. Transfer the pudding into serving bowls and chill in the refrigerator for at least 30 minutes, allowing it to set slightly and develop a refreshing texture.
  6. Before serving, sprinkle with crushed pistachios or fresh berries for added crunch and color. Enjoy this silky, luxurious pudding chilled for the best experience.