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Lemon Butter Lobster Tail

Lemon Butter Lobster Tail is a luxurious yet straightforward dish that features tender, opaque lobster meat coated in a silky, lemon-infused butter sauce. The dish combines the richness of lobster with bright citrus notes, creating an elegant presentation with a vibrant aroma. Perfectly cooked, the lobster boasts a firm, juicy texture with a glossy finish that invites immediate enjoyment.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course
Cuisine: Seafood
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 pieces lobster tail fresh, raw
  • 4 tablespoons unsalted butter or dairy-free alternative
  • 2 cloves garlic minced
  • 1 tablespoon lemon juice freshly squeezed
  • 1 half lemon zest, grated
  • 2 tablespoons parsley fresh, chopped
  • to taste salt and pepper flaky sea salt preferred
  • 1 tablespoon olive oil optional, to prevent sticking

Equipment

  • Boning knife
  • Small saucepan
  • Non-stick skillet
  • Tongs

Method
 

  1. Use a sharp boning knife to carefully cut down the length of each lobster tail's shell, exposing the meat without damaging it. Gently lift the meat out of the shell, resting it on top, and season lightly with salt and pepper.
  2. In a small saucepan, melt the butter over low heat. Add the minced garlic and cook gently until fragrant, about 1 minute — the butter will start to bubble softly and smell nutty.
  3. Stir in the freshly squeezed lemon juice and the grated lemon zest, letting the aroma brighten as the mixture warms. Keep the lemon butter warm but not boiling.
  4. Preheat a non-stick skillet over medium heat until hot, about 160°C (320°F). Add a splash of olive oil if needed to prevent sticking, then carefully place the lobster meat side down in the skillet. Sear for 2-3 minutes until the shell turns a bright red and begins to crackle.
  5. Flip the lobster tail and cook for another 2 minutes, spooning the lemon butter over the meat to baste and keep it moist. The lobster is ready when it’s opaque, firm, and glossy.
  6. Remove the lobster from the skillet and let it rest briefly for 1-2 minutes. Spoon additional lemon butter over the meat and sprinkle with chopped parsley for a fresh, colorful finish.
  7. Serve immediately with lemon wedges on the side, allowing everyone to enjoy the tender, juicy lobster with a burst of bright citrus flavor each bite offers.