Lemon Garlic Broccoli

This bright and cleansing dish features fresh broccoli quickly steamed until vibrant green and crisp-tender, then tossed with fragrant garlic, zesty lemon juice, and a drizzle of olive oil. Its final appearance is glossy and lively, making it a visually appealing and satisfying vegetable side with a hint of zing that lifts the spirits.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 10

Total Time 15

Servings: 4

Course: Main Course

Cuisine: Healthy

Calories: 120

Ingredients Equipment Method

Ingredients

1 head broccoli cut into bite-sized florets
3 cloves garlic minced
1/2 lemon lemon juiced, plus zest if desired
2 tablespoons extra virgin olive oil warm slightly before tossing
to taste salt flaky sea salt preferred
to taste pepper freshly ground
optional pinch chili flakes for a subtle heat
2 tablespoons water for steaming

Equipment

Large skillet
Lid
Knife
Measuring spoon
Lemon Juicer

Method

Wash and cut the broccoli into bite-sized florets, then set aside.
Heat the olive oil in a large skillet over medium heat until it gently shimmers and releases a fruity aroma.
Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant and golden around the edges, stirring constantly to prevent burning.
Pour in a splash of water (about 2 tablespoons) and quickly cover with a lid to trap the steam. Let the broccoli steam for 3-4 minutes until bright green and crisp-tender.
Remove the lid, increase the heat slightly, and squeeze fresh lemon juice over the broccoli. Toss gently to coat evenly and allow the liquid to evaporate for about a minute.
Taste and season with salt and freshly ground pepper, adding chili flakes if you like a touch of heat. Give everything a final toss so the flavors meld beautifully.
Transfer the lemon garlic broccoli to a serving dish, drizzle with a little extra olive oil if desired, and serve immediately while vibrant and glistening.