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Lemon Pea Pasta

This bright, fresh pasta dish combines al dente spaghetti with the sweet pop of peas and the zesty punch of lemon. Sautéed garlic and a drizzle of olive oil create a simple, flavorful sauce that coats the pasta, resulting in a vibrant, spring-inspired meal with a satisfying texture and lively appearance.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Modern American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g spaghetti or linguine al dente cooking
  • 2 tbsp olive oil extra virgin preferred
  • 3 cloves garlic minced
  • 1 cup frozen peas thawed slightly
  • 1 lemon zest and juice
  • 1/4 cup Parmesan cheese freshly grated
  • Salt and freshly cracked black pepper to taste

Equipment

  • Large pot
  • Large skillet or frying pan
  • Colander
  • Microplane or zester
  • Juicer or hand-held reamer
  • Cooking spoon

Method
 

  1. Bring a large pot of salted water to a rolling boil. Add the pasta and cook until just al dente, about 1 minute less than the package instructions. Drain, reserving a cup of pasta water.
  2. While the pasta cooks, heat a large skillet over medium heat. Add the olive oil and minced garlic, sautéing until fragrant and just beginning to turn golden, about 30 seconds.
  3. Add the thawed peas directly to the skillet, cooking for 1-2 minutes until tender and bright green, releasing a sweet aroma.
  4. Zest the lemon directly into the skillet, then squeeze in the lemon juice. Stir well, allowing the flavors to meld and the zest to release a fresh citrus aroma.
  5. Add the drained pasta to the skillet, tossing to coat evenly with the lemon-pea mixture. If the sauce seems dry, add a splash of the reserved pasta water to loosen it.
  6. Taste and season with salt and freshly cracked black pepper. Adjust the lemon juice or add more pasta water if needed for desired consistency.
  7. Remove from heat and stir in the grated Parmesan cheese until melted and creamy, coating the pasta with a luscious, cheesy sheen.
  8. Serve immediately, garnished with extra lemon zest and a drizzle of olive oil if desired. Enjoy the bright, spring-inspired flavors in every bite!

Notes

Use fresh lemon zest for maximum brightness. Reserve some pasta water to help loosen the sauce if it thickens. This dish is best enjoyed immediately while the peas are bright and the flavors fresh.