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Lemon Watermelon Refresher

This beverage combines ripe watermelon and fresh lemon juice, served chilled to emphasize the contrasting sweet and tart flavors. The preparation involves slicing, juicing, and mixing, resulting in a bright, translucent pink drink with a tangy aroma and a crisp, juicy texture.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 70
Ingredients Equipment Method

Ingredients
  

  • 4 cups fresh watermelon, cubed seedless or de-seeded
  • 1 large lemon for juice
  • 2 tablespoons honey or agave syrup optional, for sweetness
  • to taste ice cubes for chilling

Equipment

  • Sharp Knife
  • Cutting Board
  • Juicer or Reamer
  • Glass or Pitcher
  • Spoon or Stirrer

Method
 

  1. Use a sharp knife and cutting board to dice the watermelon into manageable cubes, ensuring a combination of seedless or de-seeded pieces for a smooth texture.
    4 cups fresh watermelon, cubed
  2. Cut the lemon in half and use a juicer or reamer to extract fresh lemon juice, collecting it in a small bowl or directly into a measuring cup.
    4 cups fresh watermelon, cubed
  3. Add the watermelon cubes and lemon juice to a blender or pitcher. If desired, include honey or agave syrup for extra sweetness. Blend until the mixture is smooth and uniform, with a vibrant pink hue.
    4 cups fresh watermelon, cubed
  4. Place ice cubes into glasses or a serving pitcher, then pour the blended watermelon lemonade over the ice, ensuring a generous amount of chilling coverage.
    4 cups fresh watermelon, cubed
  5. Gently stir the mixture to combine and distribute the ice, then serve immediately for a cold, refreshing beverage.