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Lemony Tortellini Spinach

This dish features cooked tortellini tossed with sautéed spinach in a creamy lemon sauce, resulting in a vibrant, tender pasta with a slightly tangy and fresh flavor profile. The preparation involves boiling the pasta, sautéing vegetables, and combining ingredients with a citrus-infused cream, culminating in a colorful, sauced presentation with al dente pasta and wilted spinach.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 480
Ingredients Equipment Method

Ingredients
  

  • 12 oz tortellini fresh or frozen
  • 3 cups fresh spinach roughly chopped
  • 1 tablespoon olive oil for sautéing
  • 2 cloves garlic minced
  • 1 cup heavy cream or full-fat milk for a lighter version
  • 1 lemon large lemon zested and juiced
  • 0.5 cup Parmesan cheese grated
  • to taste Salt and pepper for seasoning

Equipment

  • Large pot
  • Skillet or sauté pan
  • Ladle
  • Measuring Cups and Spoons
  • Cutting Board
  • Chef's Knife

Method
 

  1. Bring a large pot of salted water to a boil, then add the tortellini and cook according to package instructions until al dente. Drain and set aside.
  2. While the pasta cooks, heat olive oil in a sauté pan over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds, until it begins to turn golden.
    12 oz tortellini
  3. Add the chopped spinach to the pan and cook while stirring, until wilted and dark green, about 2-3 minutes.
    12 oz tortellini
  4. Pour in the heavy cream and bring to a gentle simmer, allowing the mixture to thicken slightly, about 2 minutes. Stir frequently to prevent scorching.
    12 oz tortellini
  5. Add lemon zest and juice to the sauce, stirring well to incorporate a bright, citrus flavor. Season with salt and pepper to taste.
    12 oz tortellini
  6. Combine the cooked tortellini with the sautéed spinach and lemon cream sauce in the pan. Toss gently until evenly coated and heated through, about 1-2 minutes.
    12 oz tortellini
  7. Remove from heat and stir in grated Parmesan cheese. Serve immediately, garnished with additional lemon zest or cheese if desired.
    12 oz tortellini