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Maple Glazed Carrots

Maple glazed carrots are tender, naturally sweet carrots coated in a glossy, caramelized syrup and butter glaze. The dish involves simple stovetop cooking, where the carrots are sautéed and then simmered in the sweet glaze until beautifully glossy and slightly charred at the edges. The final result is a vibrant, tender side dish with a rich, nutty sweetness and a hint of smoky undertone.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 lb carrots preferably organic, firm and fresh
  • 2 tbsp unsalted butter adds richness to the glaze
  • 1/4 cup maple syrup for deep sweetness and caramelization
  • 1 tsp salt enhances flavor
  • 1/4 tsp black pepper adds a subtle spicy note
  • 1 tbsp lemon juice brightens the glaze

Equipment

  • Large skillet
  • Measuring spoons
  • Chef's Knife
  • Cutting Board
  • Silicone spatula
  • Tongs

Method
 

  1. Gather all your tools: a large skillet, measuring spoons, a sharp chef's knife, and a silicone spatula. Preheat your pan over medium heat until hot.
  2. Trim the carrots ends and cut them into uniform 2-inch pieces, then toss them lightly with a pinch of salt for seasoning.
  3. Melt the butter in the skillet, listening for a gentle sizzle and smelling a rich, nutty aroma as it melts and coats the pan.
  4. Add the carrots to the skillet and stir occasionally, cooking until they begin to caramelize around the edges and turn tender, about 8-10 minutes.
  5. Pour in the maple syrup over the carrots, then add a splash of lemon juice and a pinch of black pepper, stirring to coat everything evenly.
  6. Bring the mixture to a gentle bubble and let it cook for about 3 minutes, allowing the glaze to thicken and cling to the carrots.
  7. Reduce the heat to low and simmer the carrots in the glaze for another 5-7 minutes, stirring frequently, until the carrots are tender and the glaze is sticky and shiny.
  8. Use tongs to lift the carrots and check they are tender when pierced with a fork; the edges should be slightly charred and caramelized.
  9. Remove from heat and let the carrots rest for a couple of minutes, allowing the flavors to settle and the glaze to set slightly.
  10. Transfer the glazed carrots to a serving dish, spooning any remaining glaze over the top for extra shine and flavor.
  11. Enjoy these tender, caramelized carrots as a sweet, savory side that’s perfect for any season or occasion.