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Mini Quiche Bites

Mini quiche bites are savory, bite-sized pastries made by filling a mixture of eggs, cream, cheese, and various fillings into muffin tins. They bake to a golden, slightly puffed, and creamy texture, perfect for brunch or snacks. Their flexible nature allows for endless customization with leftover ingredients or favorite flavors.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: International
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 6 large eggs beaten
  • 1/2 cup cream or milk for richness
  • 1 cup cheese shredded, such as cheddar or Gruyère
  • 1 cup fillings of choice diced vegetables, ham, herbs, etc.
  • to taste salt and pepper for seasoning
  • optional pie crust or pastry ready-made or homemade, for a crust option
  • a handful fresh herbs chopped parsley or chives for garnish and flavor

Equipment

  • Muffin tin
  • Whisk
  • Mixing bowls
  • Sharp Knife
  • Oven

Method
 

  1. Preheat your oven to 180°C (356°F). Prepare a muffin tin by lining with parchment liners or greasing well to prevent sticking.
  2. In a mixing bowl, whisk together the eggs and cream until the mixture is smooth and slightly frothy, filling the air with a gentle whisking sound.
  3. Add in the shredded cheese and your chosen fillings—like diced veggies, ham, or herbs—and stir to combine evenly.
  4. Season the mixture with salt, pepper, and optional nutmeg or herbs for extra flavor, then give it a gentle stir.
  5. If using pie crust, line each muffin cup with a small piece of dough, pressing it into the bottom and sides for a crusted base. Otherwise, skip to the next step.
  6. Distribute the filling mixture evenly among the muffin cups, filling each about three-quarters full to allow for puffing and rising during baking.
  7. Place the muffin tin in the oven and bake for 20 to 25 minutes, until the tops are golden brown and puffed, and the filling is set with a slight jiggle.
  8. Remove from the oven and let the mini quiches cool in the tin for about 5 minutes; this helps them set further and makes them easier to handle.
  9. Transfer the bites to a wire rack or serving plate, garnishing with chopped herbs for a fresh touch.
  10. Serve warm or at room temperature, enjoying their creamy interior and crispy edges—perfect for brunch or a quick snack.

Notes

Feel free to customize the fillings based on what you have on hand. For a crispier crust, bake a few extra minutes until golden. These bites are best enjoyed fresh but can be stored in the fridge for a day and reheated gently.