Go Back

Mini Quiche Bites

Mini quiche bites are small, savory pastries made by combining eggs, cream, and cheese with various fillings, baked in a muffin tin until golden and set. They feature a creamy, custardy interior with a slightly crispy edge, perfect for brunch or snacks. Their customizable nature makes them a versatile and crowd-pleasing dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 6 eggs large eggs
  • 1/2 cup heavy cream
  • 1 cup shredded cheese cheddar or Gruyère
  • 1/2 cup chopped fillings vegetables, meats, herbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • optional fresh herbs chopped parsley or chives

Equipment

  • Muffin tin
  • Whisk
  • Mixing bowls

Method
 

  1. Preheat your oven to 180°C (356°F) and lightly grease the muffin tin or line with mini parchment liners.
  2. In a mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until the mixture is smooth and slightly frothy, filling the bowl with a gentle aroma of eggs and cream.
  3. Stir in the shredded cheese and your chosen fillings, folding gently until evenly distributed, and the cheese begins to melt into the mixture.
  4. Pour the mixture evenly into each muffin cup, filling about three-quarters full, and watch as they begin to puff slightly at the edges.
  5. Bake in the preheated oven for 20 to 25 minutes, until the tops are golden brown and the filling is just set with a slight jiggle in the center.
  6. Remove from the oven and let cool in the tin for about 5 minutes until they are firm enough to handle.
  7. Transfer the mini quiche bites to a wire rack or serving plate and allow them to cool completely, revealing their creamy interior and crispy edges.
  8. Garnish with chopped fresh herbs for an added burst of flavor and color before serving.

Notes

Feel free to customize fillings based on what you have—think cooked spinach, ham, or sautéed mushrooms. Make sure not to overfill the muffin cups to prevent spilling during baking. For a crustless version, skip the pastry and bake directly in the muffin tin.