Go Back

Mint-Infused Watermelon Juice

A refreshing beverage made by blending fresh watermelon with a hint of mint. The mixture achieves a vibrant, nearly icy texture with a clear, bright appearance, combining the natural sweetness of watermelon and the coolness of mint leaves for a crisp finish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Various
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 4 cups cubed watermelon seedless or de-seeded
  • 10 small leaves fresh mint leaves lightly bruised
  • to taste ice cubes optional, for serving

Equipment

  • Blender
  • Fine-mesh strainer
  • Knife
  • Cutting Board
  • Measuring cups

Method
 

  1. Chop a handful of fresh mint leaves into smaller pieces with a knife on the cutting board to release more flavor.
    4 cups cubed watermelon
  2. Add the cubed watermelon and bruised mint leaves into the blender jar.
    4 cups cubed watermelon
  3. Blend on high speed for about 30 seconds until the mixture is smooth and frothy, with no visible chunks and a vibrant color.
  4. Place a fine mesh strainer over a large bowl or pitcher and pour the blended mixture through, using a spoon to press out excess liquid and separate out the pulp from the juice.
  5. Distribute the strained juice into glasses; optionally add ice cubes and garnish with a small sprig of fresh mint for presentation before serving.
    4 cups cubed watermelon