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Overnight Vanilla Oats

This dish involves soaking rolled oats in a mixture of milk and vanilla extract overnight, allowing them to absorb flavors and soften. The final dish has a creamy, tender texture with a smooth appearance, often topped with fresh fruits or nuts before serving. It requires minimal active cooking, relying mainly on refrigeration and soaking for preparation.
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Prep Time 5 minutes
Total Time 8 hours
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup rolled oats preferably old-fashioned
  • 1 cup milk dairy or plant-based
  • 1 teaspoon vanilla extract pure vanilla preferred
  • 1 tablespoon honey or maple syrup optional for added sweetness

Equipment

  • Mixing Bowl
  • Measuring spoons
  • Jar or container with lid

Method
 

  1. Measure and add the rolled oats, milk, vanilla extract, and honey or maple syrup into a mixing bowl or large jar.
    1 cup rolled oats
  2. Whisk the mixture thoroughly until well combined and the oats are evenly coated with the liquid. The mixture should be smooth with no dry patches.
  3. Cover the jar or bowl with a lid or plastic wrap and place it in the refrigerator overnight, or for at least 5 hours, to allow the oats to soak and soften.
  4. In the morning, remove the jar from the fridge and check for a creamy, thickened consistency. The oats should appear swollen and tender, with a smooth, pudding-like surface.
  5. Spoon the overnight oats into serving bowls, and optionally top with fresh fruits, nuts, or a drizzle of additional honey for added flavor and texture.
    1 cup rolled oats
  6. Serve immediately and enjoy a creamy, wholesome breakfast with a tender texture and fragrant vanilla aroma.