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Parmesan-Crusted Air Fryer Salmon

This dish features tender salmon fillets coated with a crispy Parmesan crust, cooked in the air fryer for quick, even crispiness. The main ingredients are salmon, Parmesan cheese, and seasonings, producing a flaky interior with a golden, crackling exterior. Perfect for a flavorful, healthful main course with a satisfying crunch.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 fillets salmon fillets preferably skin-on
  • 1/2 cup Parmesan cheese freshly grated
  • 1 tablespoon olive oil or avocado oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1 lemon lemon for juice and zest
  • optional fresh herbs parsley or dill, chopped

Equipment

  • Air fryer
  • Small bowl
  • Tongs
  • Paper towels

Method
 

  1. Pat the salmon fillets dry with paper towels to remove excess moisture, which helps achieve a crispy crust.
  2. In a small bowl, mix the grated Parmesan cheese, salt, pepper, garlic powder, and any optional herbs to create your crust mixture.
  3. Lightly brush each salmon fillet with olive oil to help the Parmesan adhere and promote crispiness.
  4. Press each oiled salmon fillet into the Parmesan mixture, ensuring an even coat covers the top and sides for a flavorful crust.
  5. Squeeze fresh lemon juice over the coated fillets and optionally sprinkle with lemon zest for brightness.
  6. Preheat the air fryer to 400°F (200°C). Once ready, carefully place the crusted salmon fillets into the basket, making sure they are spaced out to allow air circulation for even crisping.
  7. Air fry the salmon for about 10-12 minutes, or until the Parmesan crust turns golden brown and crispy, and the fish flakes easily with gentle pressure.
  8. Use tongs to carefully remove the salmon from the air fryer, watching for the crust’s crackling and deep golden color.
  9. Let the salmon rest for a minute so the crust can set slightly, then serve immediately for maximum crispness and flavor.

Notes

For extra flavor, add lemon zest into the Parmesan mixture. To prevent burning, monitor the crust during cooking and adjust time as needed.