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Peach Bourbon Iced Tea

This refreshing beverage combines ripe peach slices, robust black tea, and a splash of smoky bourbon for a summery drink with vibrant fruit flavor and a warming finish. The process involves brewing tea, slicing peaches, and pouring bourbon over the chilled mixture, resulting in a visually appealing swirl and a perfect balance of sweet, tart, and smoky notes with a smooth, icy texture.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 large ripe peaches preferably juicy and fragrant
  • 2 cups strong brewed black tea cooled to room temperature
  • 2 oz bourbon smoky and caramel-forward preferred
  • 1 tablespoon honey or simple syrup adjust to taste
  • few leaves fresh mint for muddling
  • 1 squeeze lemon juice about 1 teaspoon
  • as needed ice crushed or cubed

Equipment

  • Tea kettle or pot
  • Tall glass
  • Spoon
  • Knife
  • Cutting Board

Method
 

  1. Slice the peaches into thin wedges, removing the pits, and place them in a tall glass.
  2. Pour the cooled black tea over the peaches, filling the glass about three-quarters full.
  3. Add the honey or simple syrup and squeeze in fresh lemon juice, stirring gently with a spoon to dissolve the sweetener and combine flavors.
  4. Gently muddle a few mint leaves in the glass to release their herbal aroma, being careful not to tear them too much.
  5. Fill the glass with crushed or cubed ice, creating a frosty mound on top.
  6. Slowly pour the bourbon over the chilled mixture, watching as the deep amber swirl blooms through the golden tea, creating a stormy pattern.
  7. Stir gently to integrate the bourbon with the tea and fruit, ensuring the flavors meld perfectly.
  8. Finish by adding a sprig of mint on top for aroma and a fresh visual touch.
  9. Serve immediately, with a straw or a stirrer, and enjoy this vibrant, refreshing peach bourbon iced tea.