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Peppermint Mocha

This peppermint mocha combines rich dark roast coffee with a smooth, cocoa-infused milk mixture, topped with whipped cream and festive garnishes. The drink’s vibrant peppermint flavor and velvety texture make it a cozy, indulgent treat perfect for winter mornings or relaxing evenings. Its layered appearance and fragrant aroma make each sip a delightful experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 30 ml Dark roast coffee brewed strong
  • 200 ml Milk whole or milk of choice
  • 1-2 teaspoons Sugar or sweetener adjust to taste
  • a few drops Peppermint extract start small and add more if desired
  • 1 teaspoon Cocoa powder unsweetened for pure chocolate flavor
  • Whipped cream Whipped cream for topping
  • Cocoa powder Cocoa powder for garnish
  • Peppermint stick or crushed candies Garnish for visual appeal and extra flavor

Equipment

  • Small saucepan
  • Whisk
  • Mug
  • Spoon or Stirrer

Method
 

  1. Brew a strong shot of dark roast coffee, about 30 ml, and set it aside to keep warm.
  2. Pour 200 ml of milk into a small saucepan and gently warm it over medium heat until steaming, but not boiling, and you start to see gentle bubbles around the edges.
  3. Add a few drops of peppermint extract and a teaspoon of cocoa powder to the warm milk. Whisk steadily until the mixture is smooth, fragrant, and slightly frothy.
  4. Pour the brewed coffee into your favorite mug, then stir in 1-2 teaspoons of sugar or sweetener to taste.
  5. Gently pour the peppermint-cocoa milk mixture over the sweetened coffee, allowing the layers to blend naturally and creating a cozy, inviting look.
  6. Top the drink generously with whipped cream, creating a fluffy, velvety crown.
  7. Sprinkle a little cocoa powder over the whipped cream for a chocolatey touch and add a peppermint stick or crushed candies on top for a festive finish.
  8. Enjoy your peppermint mocha immediately, savoring the warm aroma and layered textures with each sip.