Ingredients
Equipment
Method
- Place the roasted pumpkin chunks, cinnamon sticks, vanilla extract, orange slices, and water into a large pot.
- Bring the mixture to a gentle simmer over medium heat, allowing the water to start bubbling softly and the spices to release their aroma.
- Reduce the heat to low, so the mixture continues to bubble gently without boiling vigorously, which helps prevent burning.
- As it simmers, observe the orange slices and spices floating on top, filling your kitchen with a warm, inviting scent.
- Occasionally, give the mixture a gentle stir to help distribute the flavors and prevent sticking at the bottom.
- Let the mixture simmer for about 20 to 30 minutes, allowing the aromas to deepen and the liquid to slightly reduce for a more concentrated scent.
- If the scent begins to fade, add a few more drops of vanilla or sprinkle in extra cinnamon for an extra cozy boost.
- Once the mixture has achieved your preferred intensity and the liquid is fragrant and warm, turn off the heat.
- Optional: Serve directly from the pot or ladle some of the fragrant mixture into bowls for immediate enjoyment.
Notes
Feel free to customize with additional spices like cloves or nutmeg. Keep an eye on the water level to prevent burning; add more water if needed during simmering. Use a small pot or simmering device for continuous fragrance without the need for constant attention.