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Roasted Broccoli with Garlic and Parmesan

This roasted broccoli dish transforms a simple vegetable into a crispy, smoky side with rich garlic and cheesy Parmesan topping. The high oven heat creates tender florets with charred edges, topped with melted cheese for a satisfying, indulgent finish. Perfect for quick weeknights or entertaining guests with minimal fuss.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 head broccoli cut into even-sized florets
  • 3 tablespoons olive oil for coating the broccoli
  • 4 cloves garlic minced or crushed
  • 1/4 cup Parmesan cheese freshly grated
  • to taste sea salt for seasoning
  • freshly cracked black pepper optional, for finishing
  • 1 teaspoon lemon zest optional, for brightness

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Large Mixing Bowl
  • Knife and chopping board
  • Grater

Method
 

  1. Preheat your oven to 220°C (430°F). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Cut the broccoli into even-sized florets, about 2-3 inches each, to ensure they roast uniformly.
  3. In a large bowl, toss the broccoli with olive oil, minced garlic, and a generous pinch of sea salt until the florets are evenly coated and fragrant.
    1 head broccoli
  4. Spread the coated broccoli in a single layer on the prepared baking sheet, making sure not to crowd the pan for even roasting.
  5. Roast in the oven for 20-25 minutes, shaking the pan or flipping the florets halfway through, until edges are crispy and golden with a smoky aroma.
  6. Remove the broccoli from the oven and immediately sprinkle with freshly grated Parmesan cheese, tossing gently to coat and allow the cheese to melt into the hot florets.
    1 head broccoli
  7. If desired, sprinkle lemon zest and freshly cracked black pepper over the top for extra brightness and flavor.
    1 head broccoli
  8. Let the roasted broccoli sit for a couple of minutes so flavors meld and the cheese sets slightly. Serve immediately while hot and crispy.