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Savory Puff Pastry Bites

These puff pastry appetizers are quick, flaky, and versatile, featuring a golden, crisp exterior with a melty, flavorful filling. Main ingredients include buttery puff pastry, cheese, caramelized onions, and savory meats, creating a rich and satisfying bite-sized treat. They’re perfect for spontaneous gatherings or cozy nights, offering a delightful combination of textures and layered flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Course: Main Course
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed if frozen
  • 1 cup cheddar cheese grated
  • 1/2 cup caramelized onions prepared
  • 1/2 cup spicy chorizo cooked and crumbled
  • 1 egg egg beaten for egg wash
  • 1 tablespoon fresh thyme chopped
  • 1/2 teaspoon smoked paprika optional
  • to taste black pepper

Equipment

  • Baking sheet
  • Parchment Paper
  • Sharp knife or pastry cutter
  • Pastry brush
  • Mixing bowls

Method
 

  1. Preheat your oven to 200°C (392°F) and line a baking sheet with parchment paper to prevent sticking.
  2. Gently lay out the puff pastry sheet on a lightly floured surface, keeping it cold and firm.
  3. Use a sharp knife or pastry cutter to cut the pastry into even squares, triangles, or circles, depending on your preferred shape.
  4. In a bowl, mix caramelized onions with crumbled chorizo and grated cheese, stirring until well combined.
  5. Spoon a small amount of the filling onto the center of each pastry piece, ensuring not to overfill.
  6. Fold each pastry shape over the filling and press the edges together, crimping with a fork for a decorative seal.
  7. Place the filled and sealed pastries onto the prepared baking sheet, leaving space between each.
  8. Brush the tops of each pastry with the beaten egg to give a shiny, golden finish.
  9. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed, golden, and crispy.
  10. Remove from the oven and let cool slightly on a wire rack; they should be bubbling and fragrant.
  11. Garnish with chopped thyme and a sprinkle of smoked paprika for added flavor and color.
  12. Serve warm, enjoying the flaky, cheesy, savory bites with a side of your favorite dip or salad.

Notes

Feel free to customize the fillings with your favorite ingredients, such as spinach, mushrooms, or different cheeses.