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Shrimp Ceviche

Shrimp ceviche is a bright, tangy dish where raw shrimp is quickly 'cooked' in lime juice, resulting in firm, opaque flesh with a slight bite. Mixed with fresh onions, cilantro, tomatoes, and jalapeños, it creates a vibrant, refreshing appetizer with a crunchy and juicy texture. Served chilled, it's perfect with tortilla chips or spooned straight from the bowl.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 lb deveined shrimp with tails preferably fresh
  • 4 limes fresh lime juice about ½ cup
  • 1/2 medium red onion thinly sliced
  • 1/2 cup cilantro chopped just before adding
  • 1 cup diced tomatoes optional, for juiciness
  • 1 small jalapeño finely chopped, seeds removed for milder heat
  • to taste salt and pepper for seasoning

Equipment

  • Cutting Board
  • Sharp Knife
  • Mixing Bowl
  • Juicer or citrus squeezer
  • Measuring spoons

Method
 

  1. Peel and devein the shrimp, leaving the tails on for added crunch. Place them in a mixing bowl.
  2. Squeeze fresh lime juice over the shrimp until they're fully submerged. Toss gently to coat all the pieces evenly.
  3. Chop the red onion into thin slices and add to the bowl. Mix everything gently, then let it marinate in the fridge for 15-20 minutes until the shrimp turn opaque and firm.
  4. While the shrimp is marinating, chop fresh cilantro just before adding. Dice tomatoes and finely chop the jalapeño, removing seeds for less heat. Set aside.
  5. Once the shrimp has turned opaque and firm, remove the bowl from the fridge. Stir in the chopped cilantro, diced tomatoes, and jalapeño.
  6. Season with salt and pepper to taste, adjusting the acidity and flavor as needed. Toss everything gently to combine.
  7. Serve the ceviche chilled, with tortilla chips or spooned directly into bowls. Enjoy the bright, oceanic flavors with a satisfying crunch.