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Shrimp in Olive Oil Pasta

This dish features tender shrimp cooked in fragrant olive oil, infused with garlic and finished with a splash of lemon. The shrimp are seared until just pink and juicy, then tossed with al dente pasta coated in a glossy, flavorful oil. The final dish is vibrant, aromatic, and has a satisfying combination of textures—juicy shrimp and perfectly cooked pasta with a briny, citrusy boost.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2
Course: Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Equipment Method

Ingredients
  

  • 200 g shrimp (peeled and deveined) fresh or thawed, avoid rubbery texture
  • 3 tbsp olive oil extra virgin preferred, gently heated
  • 2 cloves garlic thinly sliced
  • 200 g spaghetti or linguine cook until just al dente
  • 2 tbsp fresh lemon juice added at the end for brightness
  • salt to taste salt for pasta water and seasoning
  • black pepper to taste freshly cracked black pepper
  • fresh herbs for garnish parsley or basil optional

Equipment

  • Large pot for pasta
  • Large skillet
  • Slotted Spoon
  • Tongs
  • Garlic slicer or sharp knife
  • Measuring Cup

Method
 

  1. Bring a large pot of salted water to a rolling boil, then add the pasta and cook until just al dente, about 8-10 minutes. Reserve a cup of pasta water, then drain and set aside.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat until shimmering and fragrant. Add the sliced garlic and cook for about 30 seconds until fragrant and golden, giving the oil a fragrant, nutty aroma.
  3. Add the shrimp to the skillet in a single layer. Season lightly with salt and pepper, then cook undisturbed for about 2 minutes until edges turn pink and slightly golden. Flip the shrimp and cook for another 1-2 minutes until fully pink and juicy, with a slight jiggle in the center.
  4. Squeeze the fresh lemon juice over the shrimp and swirl the pan to coat. Immediately add the drained pasta into the skillet, tossing gently with tongs to coat the noodles in the fragrant oil and lemon, ensuring everything is evenly coated.
  5. If the mixture seems dry, add a splash of the reserved pasta water to loosen the sauce and help the oil cling to the noodles. Cook everything together for another 1-2 minutes until glossy and fragrant.
  6. Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed. Transfer to a serving dish, sprinkle with chopped herbs, and serve immediately while hot.