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Simmering Spiced Orange Potpourri

This recipe involves simmering a mixture of cinnamon sticks, orange peels, whole cloves, and star anise in water to release fragrant steam. The process creates a warm, aromatic scent that permeates the home, with the ingredients providing a spicy-citrus aroma and a cozy, visual brew as they gently infuse the water. The final appearance is a steaming pot of fragrant liquid with floating spice and citrus elements, filling the space with a festive vibe.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 1
Course: Main Course
Cuisine: Holiday
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups water enough to cover ingredients
  • 1 piece orange cut into slices, peel and flesh included
  • 2 sticks cinnamon preferably cinnamon sticks for stronger aroma
  • 8 whole cloves whole, not ground
  • 1 star star anise for aromatic depth

Equipment

  • Saucepan or small pot
  • Lid (optional)

Method
 

  1. Add water to a saucepan and place it over medium heat.
  2. Slice the orange into rounds, including some peel, and add them to the water along with cinnamon sticks, whole cloves, and star anise.
  3. Bring the water to a gentle simmer, watching as small bubbles form around the spices and citrus.
  4. Reduce the heat to low, allowing the mixture to simmer slowly, releasing fragrant steam.
  5. Let it simmer uncovered for about 20-30 minutes, refreshing the water if needed to maintain the aroma-rich liquid.
  6. Once the scent fills your space and the ingredients look infused, turn off the heat and discard the larger spice pieces if desired.

Notes

Adjust the amount of spices to your preference for a stronger or milder scent. Be cautious to keep the mixture at a gentle simmer to prevent boiling over or burning the spices. Replenish water as needed during long simmering sessions. This aromatic process is perfect for creating a festive atmosphere without any complex preparation.