Go Back

Slow-Cooker Lentil Stew

This hearty lentil stew is made by slow-cooking a mixture of brown lentils, carrots, onions, and smoky paprika until tender and richly flavored. The dish develops a thick, comforting texture with a deep, savory taste, perfect for a cozy meal. The slow simmering process ensures every bite is infused with warmth and depth.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: Homestyle
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup brown lentils rinsed until water runs clear
  • 2 large carrots diced into thick chunks
  • 1 large onion finely chopped
  • 3 cloves garlic crushed or minced
  • 1 can diced tomatoes 14 oz, with juices
  • 1 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 1 teaspoon cumin optional
  • to taste salt and pepper
  • a squeeze lemon juice optional, to brighten flavor

Equipment

  • Crockpot/Slow cooker
  • Knife & Cutting Board
  • Skillet
  • Wooden Spoon

Method
 

  1. Prepare your ingredients by chopping the carrots into thick chunks, finely dicing the onion, and crushing or mincing the garlic.
  2. In a skillet over medium heat, warm a tablespoon of oil, then add the chopped onions, garlic, and carrots. Cook for about 5-7 minutes until the vegetables are fragrant and the onions turn golden, filling your kitchen with a sweet, savory aroma.
  3. Transfer the sautéed vegetables to your crockpot, then add the rinsed lentils, canned tomatoes with their juices, smoked paprika, cumin (if using), and pour in the vegetable broth. Give everything a gentle stir to combine.
  4. Set your crockpot to low and cook for 6-8 hours, or on high for about 3-4 hours. During the first couple of hours, check occasionally to ensure there's enough liquid—add more broth if the mixture appears too thick or starts to stick.
  5. As the stew cooks, you'll notice the lentils soften and the mixture thickens into a hearty, rustic consistency, with the flavors deepening and the aroma becoming even more inviting.
  6. Once the lentils are tender and the stew looks thick and flavorful, taste and adjust the seasoning with salt, pepper, or a squeeze of lemon juice to brighten everything up.
  7. Scoop the hot stew into bowls, garnish with fresh herbs if desired, and enjoy a comforting, nourishing meal that feels like a warm hug.

Notes

For a creamier texture, you can cook the lentils longer or mash some of them before serving. Feel free to add other hearty vegetables like sweet potatoes or parsnips for variation.