Ingredients
Equipment
Method
- Begin by slicing the apples into thin wedges, revealing their juicy centers and vibrant color.
- Place the sliced apples and cinnamon sticks into a small saucepan, which will serve as your fragrant brewing vessel.
- Pour in water until the ingredients are just covered, creating a base that will slowly simmer and release aroma.
- Add a splash of vanilla extract, a pinch of nutmeg, and a dash of lemon juice to enhance the spicy-sweet fragrance.
- Bring the mixture to a gentle simmer over medium heat, accompanied by a soft bubbling sound and rising fragrant steam.
- Let it simmer uncovered for about 20-30 minutes, stirring occasionally, until the apples are soft and the liquid has thickened slightly.
- Monitor the mixture, ensuring the water doesn't evaporate completely; add more if the scent becomes concentrated or the apples seem dry.
- Once the apples are tender and the aroma has filled your space, turn off the heat and remove the cinnamon sticks, if desired, for a cleaner presentation.
- Use a ladle to transfer the fragrant mixture into a bowl or mug, allowing the liquid to coat the soft apples with warm spice.
- Enjoy the rich aroma and soft, spiced apple slices as a cozy treat or ambient scent in your home.
Notes
Feel free to modify spices or add other fragrant ingredients like cloves or orange peels for variation.