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Spiced Clove Simmer

This simmering beverage combines water, citrus peels, and whole cloves heated until fragrant, creating a warm, aromatic infusion. The final result is a clear, spiced liquid with a fragrant aroma, often served steaming hot as a comforting seasonal drink.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Seasonal
Calories: 20
Ingredients Equipment Method

Ingredients
  

  • 4 cups water
  • 2 pieces citrus peel (orange or lemon) preferably organic
  • 8 whole whole cloves
  • optional honey or maple syrup to taste

Equipment

  • Saucepan
  • Wooden Spoon

Method
 

  1. Place water in a saucepan and add citrus peel along with whole cloves.
  2. Bring the mixture to a gentle simmer over medium heat, letting the flavors start to infuse as steam rises.
  3. Reduce the heat to low and let it simmer uncovered for about 15-20 minutes, allowing the aroma to develop and the liquid to deepen in fragrance.
  4. Turn off the heat and strain the liquid through a fine sieve to remove the citrus peel and cloves.
  5. If desired, stir in honey or maple syrup for added sweetness and stir until dissolved.
  6. Pour the fragrant spiced liquid into cups, and serve steaming hot, enjoying the warm, spicy aroma.