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Spiced Pineapple Fall Simmering Pot

This dish involves simmering chunks of ripe pineapple with aromatic spices such as cinnamon and cloves, resulting in a fragrant, sweet and spicy mixture. The ingredients soften and meld together during cooking, creating a bubbling, syrupy sauce with tender fruit and a rich, inviting aroma. The final appearance is a warm, steaming mixture with a glossy, syrup-coated texture ready to serve.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Fall-inspired
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups ripe pineapple chunks fresh or thawed if frozen
  • 1 teaspoon ground cinnamon plus extra to taste
  • 0.5 teaspoon ground cloves optional, for depth of flavor
  • 1 teaspoon vanilla extract enhances sweetness and aroma
  • 1 cup water to create syrup and prevent sticking

Equipment

  • Medium saucepan or pot
  • Wooden spoon or spatula

Method
 

  1. Pour water into a medium saucepan and bring it to a gentle simmer over medium heat.
  2. Add the pineapple chunks to the simmering water, stirring gently to distribute evenly.
  3. Sprinkle the ground cinnamon and ground cloves over the pineapple, stirring to coat all pieces. The mixture should begin to bubble and release fragrant aromas.
  4. Stir in the vanilla extract, then reduce the heat to low and let the mixture simmer softly, uncovered.
  5. Allow the pineapple to cook gently for about 15 minutes, stirring occasionally. The fruit will become tender and the mixture will thicken into a syrupy consistency, with bubbling and fragrant steam rising.
  6. Remove the saucepan from heat once the pineapple chunks are soft and the aroma is warm and inviting. Serve the Spiced Pineapple Fall Simmering Pot warm, garnished with extra cinnamon if desired.

Notes

Keep an eye on the simmer to prevent sticking or burning. Adjust spices according to taste, and add a splash of fresh citrus juice if the mixture becomes too sweet or overpowering.