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Strawberry Espresso Fusion Drink

This beverage combines brewed espresso with strawberry syrup to create a fragrant, opaque drink with a smooth, slightly frothy surface. The mixture highlights the contrast between the dark, bitter coffee and the bright, sweet strawberry flavor, resulting in a visually appealing layered appearance. It is prepared by combining brewed coffee with flavored syrup and serving chilled or over ice for a refreshing experience.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 shot freshly brewed espresso use dark roast for richer flavor
  • 2 tablespoons strawberry syrup preferably homemade or high-quality store-bought
  • to taste ice cubes optional, for serving chilled

Equipment

  • Espresso machine or coffee maker
  • Glass or cup for serving

Method
 

  1. Prepare a shot of espresso using an espresso machine or coffee maker, aiming for a rich, crema-topped brew. Observe as the dark liquid flows into a small cup, indicating readiness.
    1 shot freshly brewed espresso
  2. Measure 2 tablespoons of strawberry syrup and set aside. Ensure the syrup is smooth and evenly blended before use.
    2 tablespoons strawberry syrup
  3. Pour the brewed espresso into a glass or cup. Add the strawberry syrup directly into the espresso, then gently stir with a spoon to combine, creating a marbled, slightly frothy surface.
    1 shot freshly brewed espresso, 2 tablespoons strawberry syrup
  4. If serving chilled, fill the glass with ice cubes around the mixture. Observe the crystals settling and the chilled surface forming.
    to taste ice cubes
  5. Garnish optionally with a fresh strawberry or a sprig of mint for visual appeal, ensuring the final presentation is colorful and inviting.