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Stuffed Dates Wrapped in Bacon

These savory bites combine sweet, sticky dates with creamy cheese, all wrapped in smoky bacon. The dish is baked until the bacon is crispy and the cheese is bubbling, resulting in a delightful contrast of textures and flavors that are perfect for parties or a special appetizer. Simple to prepare and always a crowd favorite, they can be customized with different cheeses or nuts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 12 pieces pitted dates moist and sticky
  • 6 slices bacon cut in half
  • 1/2 cup blue cheese or goat cheese crumbled
  • optional chopped nuts walnuts or almonds, for crunch
  • 12 toothpicks toothpicks

Equipment

  • Baking sheet
  • Parchment Paper
  • Sharp Knife
  • Toothpicks

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper to prevent sticking.
  2. Using a sharp knife, carefully slice open each date lengthwise, creating a pocket to stuff with cheese. Remove the pits if not already pitted.
  3. Gently stuff each date with a small spoonful of blue cheese or goat cheese, pressing lightly to fill the cavity completely.
  4. Wrap each stuffed date with half a slice of bacon, starting at one end and wrapping tightly around. Secure with a toothpick at the end.
  5. Arrange the bacon-wrapped dates on the prepared baking sheet, spacing them evenly to allow for crisping.
  6. Bake in the preheated oven for 15-20 minutes, until the bacon is golden and crispy, and the cheese is visibly bubbling.
  7. Remove from the oven and let cool for a few minutes. Carefully remove the toothpicks before serving to avoid any accidents.

Notes

Feel free to experiment with different cheeses or add chopped nuts inside the dates for extra crunch. Keep an eye on the bacon to prevent burning, and serve warm for the best flavor and texture.