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Tropical Fruit Smoothie

A blended beverage made with ripe tropical fruits such as mango, pineapple, and banana, combined with liquid and optional sweeteners. The mixture achieves a smooth, creamy consistency with vibrant color and a refreshing, fruity flavor. It is typically prepared by blending until fully combined and served chilled, resulting in a velvety drink with a bright appearance.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Global
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 cup ripe mango chunks fresh or frozen
  • 1 cup pineapple chunks fresh or frozen
  • 1 banana ripe banana sliced
  • 1 cup orange juice fresh or store-bought
  • 1 tbsp honey optional sweetener

Equipment

  • Blender
  • Measuring Cups and Spoons

Method
 

  1. Measure the mango, pineapple, and banana, then add them into the blender jar.
    1 cup ripe mango chunks, 1 cup pineapple chunks, 1 banana ripe banana
  2. Pour the orange juice into the blender over the fruits, then add honey if desired. Secure the lid tightly.
    1 cup orange juice, 1 tbsp honey
  3. Start the blender on low speed, gradually increasing to high, and blend for 30-45 seconds until the mixture is smooth and creamy with a uniform, vibrant color.
  4. Stop the blender and check the consistency. If desired, add more liquid or sweetener and briefly blend again.
  5. Pour the smoothie into chilled glasses, optionally garnishing with fresh fruit slices or a sprig of mint. Serve immediately.