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Warm Watermelon Sorbet

This dessert involves microwaving chunks of watermelon to release enhanced aromas and flavors, then blending and freezing the mixture into a smooth sorbet. The final texture is icy and creamy with a slightly softened appearance, showcasing the vibrant pink color of watermelon.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon chunks seedless, cubed
  • 1 tablespoon honey optional, for added sweetness

Equipment

  • Microwave
  • Blender
  • Freezer-safe container
  • Ice cream scoop

Method
 

  1. Place the watermelon chunks in a microwave-safe bowl and microwave on high for 1-2 minutes, until the fruit appears slightly softened and begins to release juice.
  2. Remove the bowl from the microwave and let it sit for 1 minute to cool slightly, then add honey if desired. Use a spoon to stir and combine the melon and honey thoroughly.
  3. Transfer the warm watermelon mixture to a blender and blend until completely smooth, about 30 seconds. The mixture should be vibrant pink and slightly frothy.
  4. Pour the blended mixture into a freezer-safe container and place it in the freezer. Every 30 minutes, stir vigorously with a fork to break up ice crystals, repeating 3-4 times until the sorbet is firm and scoopable.
  5. Once frozen to a firm but scoopable consistency, use an ice cream scoop to serve the sorbet in bowls or cones. Garnish as desired with fresh mint or fruit slices.

Notes

Microwave times may vary depending on the wattage. Alternatively, gently heating watermelon in a skillet over low heat can achieve a similar effect. For a vegan version, omit honey or substitute with agave syrup.