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Watermelon Agua Fresca

Watermelon Agua Fresca is a chilled beverage made by blending ripe watermelon with lime juice and a touch of salt, then straining and serving over ice. It has a vibrant pink color, a smooth, liquid texture, and a refreshing, sweet-tart flavor that highlights the natural juiciness of the fruit.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 90
Ingredients Equipment Method

Ingredients
  

  • 4 cups ripe watermelon chunks seedless or de-seeded
  • 1 small lime juiced
  • 1/4 teaspoon salt preferably fine sea salt
  • to taste ice cubes for serving

Equipment

  • Blender
  • Fine-mesh strainer
  • Knife
  • Cutting Board
  • Measuring cups

Method
 

  1. Place the watermelon chunks into a blender, ensuring they're evenly distributed for smooth blending.
  2. Add the fresh lime juice and salt to the blender. Secure the lid tightly.
  3. Blend on high speed until the mixture is completely smooth, about 30-40 seconds. You should see a vibrant, uniform pink liquid with no visible chunks.
  4. Pour the blended mixture through a fine-mesh strainer into a large pitcher, using a spatula or spoon to press the liquid through and leave the pulp behind. Discard the pulp or save for another use.
  5. Chill the strained agua fresca in the refrigerator for at least 10 minutes. When ready to serve, fill glasses with ice cubes and pour the chilled beverage over the ice.
  6. Garnish with a lime wedge if desired, then serve immediately for a refreshing, cold drink.