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Watermelon and Avocado Salad

This salad combines fresh, ripe watermelon and creamy avocado cut into bite-sized pieces, tossed together for a vibrant and juicy dish. The ingredients are simply mixed and served immediately, resulting in a refreshing, tender-textured salad with contrasting flavors and colors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon cubes seedless, ripe watermelon, cut into bite-sized pieces
  • 1 tablespoon lime juice freshly squeezed

Equipment

  • Sharp Knife
  • Cutting Board
  • Mixing Bowl
  • Spoon or salad tongs

Method
 

  1. Cut the watermelon into approximately 1-inch cubes using a sharp knife and a stable cutting board. Place the cubes into a mixing bowl.
  2. Slice the ripe avocado in half lengthwise, remove the pit, and peel away the skin. Cut the avocado into small, uniform chunks.
  3. Add the avocado chunks to the bowl with watermelon. Drizzle the lime juice evenly over the mixture.
  4. Gently toss the ingredients using a spoon or salad tongs until well combined, ensuring the avocado remains intact and the lime juice coats everything evenly.
  5. Transfer the finished salad to a serving dish, adjust seasoning with extra lime juice or salt if desired, and serve immediately for best freshness and texture.