Go Back

Watermelon and Avocado Salad

This salad combines juicy, crisp watermelon cubes with creamy, buttery avocado slices. It features minimal preparation, mainly involving chopping and gentle mixing, resulting in a vibrant dish with contrasting textures—refreshing and slightly creamy. The final appearance showcases colorful, neatly arranged chunks with a naturally juicy and smooth texture.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon cubes seedless, ripe watermelon
  • 2 ripe avocados firm but ripe, peeled and sliced
  • 1 tablespoon lime juice freshly squeezed
  • 1 pinch salt to taste

Equipment

  • Cutting Board
  • Chef's Knife
  • Mixing Bowl
  • Serving platter or bowls

Method
 

  1. Chop the watermelon into uniform 1-inch cubes on a cutting board using a chef's knife. Arrange the cubes on a large serving platter or in a mixing bowl.
  2. Peel and slice the avocados into evenly thick slices or cubes. Gently add them to the watermelon, being careful to maintain their shape.
  3. Drizzle the lime juice evenly over the watermelon and avocado mixture to prevent browning and add freshness. Sprinkle lightly with salt.
  4. Gently toss the salad with a large spoon or spatula until the ingredients are lightly combined, taking care not to crush the avocado slices.
  5. Arrange the salad attractively on serving plates or bowls, showcasing the contrasting colors and textures.