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Watermelon and Cucumber Salad with Feta

This salad combines diced watermelon and cucumber, tossed with crumbled feta cheese. The ingredients are gently mixed and served fresh, resulting in a crisp and juicy dish with a creamy saltiness from the feta. The final appearance features colorful, cubed fruit and vegetables with a sprinkle of feta on top, offering a light and refreshing texture.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon cubes seedless, skin removed
  • 1 medium cucumber peeled and diced
  • 0.5 cup feta cheese crumbled
  • 1 tablespoon olive oil optional for drizzling
  • to taste salt and pepper for seasoning

Equipment

  • Chef's Knife
  • Cutting Board
  • Large Mixing Bowl
  • Serving plate

Method
 

  1. Use a chef's knife and cutting board to dice the watermelon into uniform 1-inch cubes.
  2. Peel the cucumber and cut it into similar-sized 1-inch cubes using the same knife and cutting board.
  3. In a large mixing bowl, combine the diced watermelon and cucumber. Gently toss to mix the ingredients evenly.
  4. Sprinkle the crumbled feta cheese over the mixture, then drizzle with olive oil if using. Season with salt and pepper to taste. Gently toss again to distribute the feta and seasonings evenly.
  5. Transfer the salad onto a serving plate or bowl. Garnish with extra feta if desired. Serve immediately for a fresh, crisp texture.