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Watermelon and Feta Salad

This salad combines juicy watermelon chunks with crumbled feta cheese, offering a balance of sweet and salty flavors. Fresh mint leaves add a fragrant, cooling aroma, while the dish's final texture is a combination of crisp, juicy fruit and creamy cheese with scattered herbs. It is typically assembled raw, with no cooking involved, emphasizing freshness and contrasting textures.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon cubes preferably seedless, cut into bite-sized pieces
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves roughly chopped
  • to taste salt optional, for seasoning
  • to taste black pepper freshly ground, optional

Equipment

  • Sharp Knife
  • Cutting Board
  • Large Mixing Bowl
  • Measuring Cups or Spoons

Method
 

  1. Use a sharp knife and cutting board to chop fresh mint leaves into small pieces.
    1/4 cup fresh mint leaves
  2. Place the watermelon cubes into a large mixing bowl.
    4 cups watermelon cubes
  3. Sprinkle the crumbled feta cheese evenly over the watermelon.
    1/2 cup feta cheese
  4. Add the chopped mint leaves into the bowl, distributing them evenly.
    1/4 cup fresh mint leaves
  5. Drizzle olive oil over the salad, then season with salt and black pepper to taste.
    to taste salt, to taste black pepper
  6. Toss gently using a large spoon to combine all ingredients without breaking the watermelon, ensuring an even distribution of flavors.

Notes

Serve immediately for the best freshness. Can be garnished with extra mint leaves or a drizzle of honey for added flavor.