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Watermelon Cake with Lime, Mint, and Feta

This dish features a thick, round slice of watermelon served as a cake-like base topped with fresh lime juice, chopped mint, and optional crumbled feta. The presentation highlights the vibrant, juicy texture of ripe watermelon, with toppings adding brightness and flavor, resulting in a colorful, refreshing, summery treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 89
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large watermelon preferably seedless or de-seeded for easier serving
  • 1 lime lime for fresh juice
  • 1/4 cup fresh mint leaves chopped
  • 1/4 cup feta cheese crumbled, optional

Equipment

  • Sharp Knife
  • Cutting Board
  • Serving plate
  • Lemon or Lime Squeezer
  • Small bowl
  • Measuring spoons

Method
 

  1. Place the watermelon on a cutting board and cut a thick, round slice approximately 1.5 to 2 inches thick. Use a sharp knife to ensure a clean, even cut. Remove any excess rind if desired, or leave it intact for presentation.
  2. Transfer the watermelon slice to a serving plate. Squeeze fresh lime juice evenly over the top, allowing it to soak into the flesh and add a tangy brightness. Sprinkle chopped mint leaves over the surface for a fresh herbal note.
  3. If using feta, crumble the cheese over the top of the watermelon, distributing it evenly for a salty complement. Optionally, garnish with additional mint leaves for color.
  4. Serve immediately with cloth napkins or utensils, allowing diners to enjoy the juicy, firm texture of the watermelon contrasted with the creamy feta and fresh herbs.

Notes

Ensure watermelon is chilled before slicing for maximum refreshment. The dish is best enjoyed immediately for optimal texture and flavor.