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Watermelon, Cucumber, and Feta Salad

This salad features fresh watermelon, crisp cucumber, and tangy feta cheese tossed together to create a refreshing, crunchy dish with a balance of sweet, salty, and herbaceous flavors. It relies on raw preparation and simple mixing, resulting in a vibrant, colorful plate with contrasting textures and flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon, cubed seedless or seed removed
  • 1 large cucumber, sliced peeled if desired
  • 0.5 cup feta cheese, crumbled
  • Mint leaves to taste fresh mint roughly chopped
  • 2 tbsp olive oil
  • 1 tbsp honey or agave syrup
  • to taste salt and freshly ground black pepper

Equipment

  • Cutting Board
  • Chef's Knife
  • Large Mixing Bowl
  • Serving platter or bowls

Method
 

  1. Fill a large mixing bowl with the cubed watermelon and sliced cucumber. Ensure the watermelon pieces are uniform for even mixing and visual appeal.
  2. Drizzle the olive oil and honey over the fruit and vegetables, then gently toss with a large spoon or spatula until evenly coated. Look for the shiny, lightly dressed appearance.
  3. Add the crumbled feta and chopped mint leaves to the bowl. Carefully fold them into the mixture, resulting in a colorful, textured salad.
  4. Season the salad with salt and black pepper to taste, adjusting until flavors are balanced. The salt should subtly accentuate the feta and watermelon.
  5. Transfer the salad to a serving platter or individual bowls. Garnish with additional mint leaves if desired, then serve immediately for freshness.