Go Back

Watermelon Feta Mint Salad

This salad combines juicy, crisp watermelon cubes with crumbled feta cheese and fresh mint leaves. It is assembled by combining the ingredients and dressing them lightly, resulting in a cool, refreshing dish with contrasting textures of juiciness and crumbliness, and a vibrant visual appeal with vivid colors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 2 cups watermelon cubed
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves roughly chopped
  • 1 tablespoon olive oil
  • 1 teaspoon honey optional for sweetness
  • to taste salt and freshly ground pepper

Equipment

  • Chef's Knife
  • Cutting Board
  • Mixing Bowl
  • Spoon or salad tongs
  • Measuring spoons

Method
 

  1. Use a chef's knife and cutting board to cube the watermelon into roughly 1-inch pieces, ensuring an even size for consistent texture throughout.
    2 cups watermelon
  2. In a large mixing bowl, combine the watermelon cubes and crumbled feta cheese, gently tossing to distribute evenly without breaking the feta.
    2 cups watermelon
  3. Roughly chop the fresh mint leaves and sprinkle over the salad mixture, then drizzle with olive oil and honey (if using). Season with salt and freshly ground pepper.
    2 cups watermelon
  4. Gently toss all ingredients together with a spoon or salad tongs until evenly coated and combined, ensuring the feta and mint are well distributed.
    2 cups watermelon
  5. Transfer the salad to a serving plate or bowl, arranging the watermelon chunks and crumbled feta visibly for an appealing presentation.
    2 cups watermelon
  6. Serve immediately as a refreshing, visually vibrant salad, with the colors of watermelon, feta, and mint creating a striking final appearance.