Go Back

Watermelon Fries with Coconut and Lime

This dish features thick-cut watermelon slices fried until crispy on the outside while remaining juicy inside. No batter or flour is used; the watermelon is simply cut into sticks, then seasoned with coconut, lime, and a light sprinkle of salt, resulting in a crunchy, refreshing snack with contrasting textures and flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 85
Ingredients Equipment Method

Ingredients
  

  • 1 large watermelon ripe, firm for cutting into sticks
  • 1/4 cup shredded coconut preferably unsweetened
  • 1 lime lime for zest and juice
  • to taste salt preferably sea salt
  • 1 tablespoon olive oil for lightly coating watermelon

Equipment

  • Chef's Knife
  • Cutting Board
  • Baking sheet or plate
  • Frying Pan or Skillet
  • Tongs or spatula

Method
 

  1. Use a chef's knife and cutting board to cut the watermelon into thick sticks approximately 1 inch wide and 4 inches long. Arrange the watermelon sticks on a clean plate or baking sheet.
  2. In a small bowl, combine shredded coconut, lime zest, and a pinch of salt. Mix well to create a flavoring mixture.
    1 large watermelon
  3. Lightly toss the watermelon sticks with olive oil to help them crisp during frying. Use tongs or a spatula to coat evenly.
    1 large watermelon
  4. Heat a frying pan over medium heat. Once hot, carefully place the watermelon sticks in the pan in a single layer. Fry for 2-3 minutes per side until they develop a golden-brown exterior, flipping with tongs or a spatula.
  5. Transfer the fried watermelon sticks to a paper towel-lined plate to drain excess oil. Immediately sprinkle with the coconut-lime-salt mixture while still warm to enhance flavor and add texture.
    1 large watermelon
  6. Serve the watermelon fries immediately on a serving plate. Optionally garnish with additional lime wedges or shredded coconut for presentation.