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Watermelon Layered Cake

This dessert features slices of watermelon carefully cut into layers and assembled like a cake. It is assembled with whipped cream and fresh berries, creating a bright, juicy treat with a layered appearance that resembles cake but retains a fresh fruit texture.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 large seedless watermelon peeled and sliced into 1-inch thick rounds
  • 1 cup heavy whipping cream chilled for whipping
  • 2 tbsp powdered sugar for sweetness
  • 1 tsp vanilla extract
  • 1 cup fresh berries strawberries, blueberries, raspberries

Equipment

  • Sharp Knife
  • Cutting Board
  • Large Mixing Bowl
  • Whisk
  • Serving plate

Method
 

  1. Use a sharp knife and a cutting board to cut the watermelon into 1-inch thick rounds, then carefully cut each into a rectangle shape roughly the size of a cake layer.
  2. In a large mixing bowl, whip the chilled heavy cream with a whisk until soft peaks form. Add powdered sugar and vanilla extract, then continue whipping until stiff peaks are achieved.
  3. Spread a thin layer of whipped cream on the serving plate. Place the first layer of watermelon on top of the cream, pressing gently to adhere.
  4. Add a generous layer of whipped cream on top of the first watermelon slice, smoothing it evenly with a spatula or spoon.
  5. Repeat the process with the second layer of watermelon and whipped cream, creating a layered appearance. Finish with a final layer of watermelon, then cover the top with remaining whipped cream.
  6. Decorate the top with fresh berries, pressing them lightly into the whipped cream for a colorful finish. Refrigerate for at least 15 minutes prior to serving to allow the flavors to meld.

Notes

This dish is best served shortly after assembly for maximal freshness and juiciness.