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Watermelon Pops

Watermelon pops are icy treats made by blending fresh watermelon into a smooth liquid, pouring it into molds, and freezing until firm. The final product has a vibrant, juicy appearance with a firm yet slightly melty texture that can be enhanced with added mint or lime for extra flavor. These pops require minimal equipment and showcase the natural sweetness and freshness of watermelon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: Main Course
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 4 cups fresh watermelon chunks seedless preferred
  • 1 tablespoon lime juice optional for extra flavor
  • a few leaves fresh mint optional, for flavor

Equipment

  • Blender
  • Ice pop molds
  • Knife
  • Cutting Board
  • Measuring cup or jug

Method
 

  1. Cut the watermelon into manageable chunks, removing any seeds if necessary, and measure out 4 cups in a measuring cup or jug.
  2. Place the watermelon chunks into the blender, add lime juice and a few mint leaves if using, then blend on high until completely smooth and vibrant red in color.
    4 cups fresh watermelon chunks
  3. Pour the blended watermelon mixture evenly into the ice pop molds, leaving a small gap at the top for expansion.
  4. Insert sticks into each mold and place the molds in the freezer. Freeze for at least 4 hours or until completely solid.
  5. To serve, remove the molds from the freezer and run briefly under warm water to loosen the pops. Gently pull out the watermelon pops to display their bright, juicy appearance.