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Watermelon Salad with Feta and Mint

This salad combines fresh watermelon cubes with crumbled feta cheese and chopped mint leaves. It is assembled by cutting and mixing ingredients raw, resulting in a vibrant dish with juicy, crisp watermelon contrasting with creamy cheese and fragrant herbs. The final presentation highlights bright colors and a balanced mix of textures.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Summer
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon cubes seedless, ripe watermelon, cut into bite-sized pieces
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh mint leaves chopped
  • 1 tablespoon olive oil optional, for drizzling
  • to taste salt optional
  • to taste black pepper freshly ground, optional

Equipment

  • Sharp Knife
  • Cutting Board
  • Large Mixing Bowl
  • Spoon or salad tongs

Method
 

  1. Prepare the watermelon by slicing into uniform, seedless cubes approximately 1-2 inches in size. Place the cubes in a large mixing bowl.
    4 cups watermelon cubes
  2. Crumb the feta cheese into small pieces using your fingers or a fork, then sprinkle evenly over the watermelon cubes in the bowl.
    1/2 cup feta cheese
  3. Chop the fresh mint leaves finely, then add them to the bowl. Toss gently to combine all ingredients thoroughly.
    1/4 cup fresh mint leaves
  4. Drizzle olive oil over the salad if desired, then season with salt and black pepper to taste. Toss again to evenly distribute the seasonings.
    1 tablespoon olive oil, to taste salt, to taste black pepper
  5. Serve immediately in individual bowls or on a platter, garnished with additional mint leaves if preferred, to showcase the bright colors and fresh textures.

Notes

For added flavor, let the salad sit for 10 minutes before serving to allow the flavors to meld. Adjust seasoning according to taste preferences.