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Watermelon Salsa with Mint and Chili

This watermelon salsa combines freshly diced watermelon with chopped mint and chili, resulting in a vibrant, juicy mixture with a balance of sweetness, spiciness, and herbs. The dish features chunky watermelon pieces mixed with fragrant herbs and spicy peppers, offering a refreshing, textured final appearance with a colorful, chunky consistency.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 50
Ingredients Equipment Method

Ingredients
  

  • 4 cups watermelon, diced ripe and juicy
  • 1/4 cup fresh mint leaves, chopped for aroma and flavor
  • 1 small red chili, finely chopped adjust to taste

Equipment

  • Chef's Knife
  • Cutting Board
  • Mixing Bowl
  • Spoon
  • Measuring Cups and Spoons

Method
 

  1. Use a chef's knife and cutting board to carefully chop the ripe watermelon into bite-sized chunks, ensuring even pieces for texture and visual appeal.
  2. Place the diced watermelon into a large mixing bowl. Add finely chopped fresh mint leaves and red chili, distributing evenly throughout the watermelon.
  3. Gently toss the mixture with a spoon until all ingredients are evenly coated with mint and chili, ensuring the flavors are well integrated.
  4. Let the salsa sit at room temperature for 5 minutes to allow the flavors to meld and the chili to infuse into the watermelon.
  5. Serve the watermelon salsa in a shallow bowl or on a plate, garnished with additional mint leaves if desired, showcasing the chunky, colorful mixture.