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Watermelon Tequila Punch

This beverage combines fresh watermelon juice with a splash of tequila, creating a bright, slightly sticky drink with a vibrant pink color. The recipe involves blending watermelon and adding lime and tequila, resulting in a refreshing, slushy consistency perfect for summery occasions.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 4 cups fresh watermelon chunks seedless or de-seeded
  • 1/4 cup lime juice freshly squeezed
  • 1/4 cup simple syrup optional, for sweetness
  • 1/2 cup tequila silver or blanco preferred
  • ice cubes ice cubes as needed

Equipment

  • Blender
  • Measuring Cups and Spoons
  • Juice strainer (optional)

Method
 

  1. Place the watermelon chunks into the blender, ensuring they are evenly distributed for smooth blending.
  2. Add the lime juice and simple syrup to the blender.
  3. Blend the mixture on high speed until the watermelon is broken down into a bright pink juice with no large chunks, about 30-45 seconds.
  4. Pour in the tequila and add a handful of ice cubes to the blender; blend again until smooth and slushy, approximately 20 seconds. The mixture should be cold, slightly thickened, and homogenous.
  5. Pour the liquid into glasses filled with additional ice if desired, and garnish with a small wedge of watermelon or lime slice, if preferred.