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Watermelon Water

This beverage is made by blending fresh watermelon flesh and then straining it to produce a clear, vibrant liquid. The result is a light, refreshing drink with a crisp texture and natural sweetness, showcasing the pure essence of watermelon without added sugar or pulp. Its appearance is translucent and bright pink, with a subtle, cooling mouthfeel.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: International
Calories: 50
Ingredients Equipment Method Notes

Ingredients
  

  • 4 cups watermelon flesh, cubed seedless or deseeded for smooth blending
  • to taste water optional, to adjust consistency

Equipment

  • Sharp Knife
  • Cutting Board
  • Blender
  • Fine mesh sieve or cheesecloth
  • Large Bowl
  • Measuring cups

Method
 

  1. Use a sharp knife and cutting board to cut the watermelon into small cubes, removing any seeds if present.
    4 cups watermelon flesh, cubed
  2. Place the cubed watermelon into a blender and blend on high until the mixture is smooth and uniform, about 30 seconds. Observe a vibrant, pink liquid forming with no large chunks remaining.
    4 cups watermelon flesh, cubed
  3. Set a fine mesh sieve or cheesecloth over a large bowl and pour the blended watermelon through it. Use a spatula or spoon to gently press the liquid through, extracting clear, pulp-free juice. Discard the remaining solids.
    4 cups watermelon flesh, cubed
  4. If desired, stir in a small amount of water to thin the juice to your preferred clarity and consistency. Keep the mixture chilled until serving.
    4 cups watermelon flesh, cubed
  5. Pour the clear watermelon water into glasses, and serve immediately with ice if desired. Notice the translucent, bright pink appearance and crisp, refreshing texture.

Notes

Best served chilled, and can be stored in the refrigerator for up to 24 hours. For an extra flavor twist, add a splash of lime juice or mint leaves.