I made this salad on a whim. No plans, just what was in the fridge. Watermelon, feta, mint — simple enough. But the moment I took that first bite, I realized I’d been missing out on how the salty feta suddenly pulls the juice of the watermelon into this unexpected dance. It’s not just sweet … Read more
Why I keep coming back to this weird combo So, I started making this salad to clear out some leftover watermelon and feta. It’s wild how the salty tang of feta cuts through the sweet, juicy bites of watermelon. But it’s the little details that got me— the way the mint leaves release this cool, … Read more
There are certain recipes that don’t just quench your thirst but quietly become part of your everyday wellness ritual. For me, Watermelon Juice for Weight Loss was one of those delightful discoveries. I still remember coming home after a long, sweaty morning walk during peak Delhi summer — the kind of heat that makes you … Read more
Beyond the Sugar Rush There’s something deeply mindful about sipping a glass of fresh Watermelon Juice for Weight Loss — it slows you down, cools you from within, and feels like nature’s way of reminding you to pause. I first realised this on a particularly humid summer morning, after finishing a yoga session on my … Read more
There are recipes that instantly transport you to childhood summers, and for me, nothing does it quite like fresh watermelon juice. I still remember my school vacations, when afternoons were unbearably hot and sticky. My mother would pull out a chilled jug of watermelon juice from the fridge, its rosy hue glowing like a jewel … Read more
Why Make Watermelon Jam? I didn’t set out to make jam. Honestly, I wanted a way to use up that giant watermelon my roommate bought. It sat there, heavy and sweet-smelling, reminding me of childhood picnics with sticky fingers. Then I got curious—could I thicken that bright, juicy freshness into something spreadable? Turns out, yes. … Read more
Ever squeeze a fresh watermelon and breathe in that hit of grassy sweetness? Now, imagine capturing that aroma in a jar. No, it’s not fruit salad on toast. I stumbled onto this idea after peeling an overly ripe watermelon that tasted like a melon perfume bomb—sweet, slightly grassy, almost tropical but still cool. Usually, I … Read more
Made this today on a whim. Noticing how watermelons sit there, so bright and bursting with juice, but rarely do we think about turning them into a preserve. The thing is, fresh watermelon isn’t exactly jam material—in fact, it’s mostly water. So I started wondering—what if? What if you could somehow pack that sun-drenched sweetness … Read more
Last summer, I found myself peeling a watermelon for no reason, just because it was there. Then I took a sniff. Not the usual sweet, grassy smell you expect—more like a faint, honeyed aroma with a hint of green bell pepper. It hit me then, how often we overlook the subtleties in fruits. Making watermelon … Read more
Every summer, my nani’s kitchen would turn into a little workshop of preserving treasures. From pickles to squashes, she believed in bottling the season so that its spirit lived on long after the sun-drenched days had faded. I still remember watching her work with patience and love, rows of jars cooling on the counter, each … Read more