Burst of Bliss: Homemade Mixed Berry Tart

Why Creamy, Crunchy, and Completely Custom?

Let’s be honest—store-bought tarts are fine, but they just can’t beat the fresh, bright flavors of homemade. This mixed berry tart is like a vibrant garden in every bite, with juicy berries, a crisp crust, and a hint of citrus that’ll make your taste buds dance. The best part? It’s quick and easy—no fancy skills needed, just pantry staples and a little love. Think of it as a berry-picking adventure from your own kitchen!

Plus, it’s a perfect reason to always keep berries on hand—you never know when you’ll want to wow guests or treat yourself. And if you’re in a pesto or salsa kind of mood afterward, go wild—kitchen adventures are just a recipe away! Ready to bake your way to berry bliss?

Mixed Berry Tart

This mixed berry tart features a crisp pastry crust filled with a creamy custard and topped with fresh, juicy berries. The tart is assembled with a baked crust, a smooth filling, and a vibrant berry topping, resulting in a visually appealing and flavorful dessert with contrasting textures of crunchy, creamy, and juicy.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 8

Course: Main Course

Cuisine: baking

Calories: 320

Ingredients Equipment Method

Ingredients

  

• 1 1/4 cups all-purpose flour for the tart crust
• 1/2 cup unsalted butter cold and cubed
• 1/4 cup granulated sugar for the crust
• 1 large egg for the crust
• 1/4 teaspoon salt
• 1 1/2 cups heavy cream for custard filling
• 1/2 cup granulated sugar for custard
• 3 large egg yolks for custard
• 2 tablespoons cornstarch for thickening custard
• 2 cups mixed berries such as strawberries, blueberries, raspberries
• 2 tablespoons honey or glaze optional, for garnish

Equipment

• Mixing bowls
• Food processor or rolling pin
• 9-inch tart pan with removable base
• Whisk
• Baking sheet
• Pastry brush
• Knife
• Cooling rack

Method

 

1. Combine the flour, sugar, and salt in a large mixing bowl. Add the cold, cubed butter and use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs with some pea-sized pieces. Add the egg and mix until the dough comes together. Press the dough into a disc, wrap in plastic, and chill in the refrigerator for 30 minutes.
   
2. Preheat the oven to 375°F (190°C). Remove the chilled dough from the fridge and roll it out on a lightly floured surface to fit your tart pan. Transfer the dough to the pan, pressing into the edges and trimming any excess. Prick the bottom with a fork several times.
   
3. Line the tart crust with parchment paper and fill with pie weights or dried beans. Bake on a baking sheet for 15 minutes, then remove the weights and parchment and bake for an additional 10-15 minutes until golden brown. Let the crust cool on a wire rack.
   
4. In a saucepan, heat the heavy cream until just simmering. In a bowl, whisk together the sugar, egg yolks, and cornstarch until smooth. Slowly pour the hot cream into the egg mixture, whisking constantly to prevent curdling. Return the mixture to the saucepan and cook over medium heat until thickened and bubbling, about 5 minutes. Remove from heat and pour into the cooled tart shell, smoothing the surface.
   
5. Arrange the fresh berries over the custard in an attractive pattern. If desired, gently warm honey and brush over the berries for shine. Chill the tart in the refrigerator for at least 1 hour before serving to allow the custard to set.
   
6. Just before serving, drizzle with honey or glaze if using, and optionally garnish with fresh mint leaves. Slice and serve directly from the tart pan or transfer to a platter for presentation.
   

Congratulations, your berry tart is a masterpiece! Serve it up chilled for the ultimate showstopper or warm for a cozy twist—either way, it’s bound to impress. For an extra pop of flavor, add a dollop of whipped cream or a sprinkle of fresh mint. Don’t forget to snap a picture and share your masterpiece—happy baking!

Jonny

I’m Jonny, the cook, writer, and food lover behind this flavorful corner of the internet. Whether it’s a sizzling weeknight stir-fry, a no-bake dessert that saves the day, or a comforting Sunday classic — this blog is where I share recipes that are bold, doable, and made to impress without the stress.