Why I Keep Coming Back to This Honestly, sometimes I think I make Agua Fresca just to remind myself that fruit can surprise you. That burst of cold, juicy watermelon blending with a hint of lime? It’s like a little shock to the senses. No fancy ingredients, just water, ripe watermelon, a splash of citrus, … Read more
Made myself laugh early this morning because I realized I’ve been blending watermelon wrong all my life. The first sip hits with this startlingly bright aroma—like sliced summer trapped in a glass. It’s not just sweet, it’s that weird fresh scent, almost like a watermelon-crayon mix. No added sugar, no fancy mixer—just pure, raw Midsummer … Read more
I never realized how strange it is to drink fruit in a glass that smells like cold watermelon rind. It’s not the sweet pink flesh. It’s the crack of cool waxy green peeling away, chilled and fresh. That scent hits first—like biting into that slimy little strip, all honest and grassy before the juice hits … Read more
Why I’m obsessed right now It’s not about the icy, salt-rimmed glass or that punch of lime. It’s about how watermelon’s watery, sweet aroma hits your nose even before you take a sip. You know that weird moment when you slice into a melon and the scent isn’t just sweet, it’s also kind of grassy? … Read more
About author
Hi! I’m Jonny Andrew Miller!!!
The cook, taster, and slightly messy mind behind Bite & Boom. I live in Austin, Texas, a city that smells like barbecue smoke, fresh tortillas, and late-night tacos if you wander long enough. It suits me. I’ve never been great at rushing through life, but I’m excellent at slowing down for food that hits hard and lingers longer than expected.
If coffee is your love language, this book’s for you. Think spiced lattes, iced favorites, and simple recipes that turn everyday coffee into a mini ritual. Easy to make, even easier to love — because life’s too short for boring coffee.
Buy now and bless your mornings with these amazing options and start your day just as it needs to be.