Why I keep coming back to this weird combo So, I started making this salad to clear out some leftover watermelon and feta. It’s wild how the salty tang of feta cuts through the sweet, juicy bites of watermelon. But it’s the little details that got me— the way the mint leaves release this cool, … Read more
Why Do We Keep It Simple? Because sometimes, chopping up watermelon and avocado feels like breaking all the unwritten rules. No fancy dressings, no chef tricks. Just the cold snap of watermelon, juicy and bursting with that sweet-sour punch. Somewhere in that bright flesh, there’s a quick reminder: summer isn’t about complicated meals. It’s about … Read more
Most folks stare at a ripe watermelon and think sweet, cold, watery. End of story. Then I tried throwing a slice on the grill. The way the charred grilled lines crackle, it’s like something out of a magic trick you don’t see coming. You get this incredible smoky aroma, the surface caramelizes just enough to … Read more
Why bother pairing watermelon with avocado? It sounds weird, right? Like mixing two things you wouldn’t think go together. But that’s kind of what I love about this salad. The juicy crunch of watermelon and the buttery, almost nutty richness of avocado. It’s a weird little dance in your mouth. No fancy herbs or complicated … Read more
